restaurant

EN

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RECRUIT

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鉄板料理 花六

concept

At HANAROKU, We serve dishes with japanese seasonal ingredients mainly from Kyoto. You also can enjoy our Wagyu beef with special selected Sake from small distillery in Kyoto. The side of the Wagyu steak,traditional japanese dishes are available as well.
We have various kinds of seats avalable and it is suitable for your any special occasions.

information

floor : B1F
dinner time : 17:30 - 22:30 ( 21:30 L.O. )
seating capacity : 40seats (Non -smoking)

menu

menu : course JPY10,000 / 13,000 / 18,000
Japanese sake : JPY1,200-
Full bottlle wine : JPY4,500-

※Vegitable course is Inquiry-based
※This price includes tax and service charges.

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THE KITCHEN KANRA

concept

The Kitchen Kanra cooks mainly seafood and vegetable protected by tradition in a simple manner, by "chargrilling", in order to bring out the essence of each food and serving meals that bring the flavorful joys of the season to its guests. You can enjoy The pizza and oven dishes that make in the 600℃ kiln, which is more than 150 kinds. Please come and visit lunch time with your family or friends, or rest your dinner time with variety of wines and menus. If the restaurant privately reserved, there are also 3 small room (10-15 ㎡) where you can use for waiting room or changing room.

information

floor : B2F
breakfast time : 7:00 - 10:30 ( 9:30 L.O. )
lunch time : 11:30 - 16:30 ( 15:00 L.O. )
dinner time : 18:00 - 22:30 ( 21:30 L.O. )
seating capacity : 64 seat (Non-smoking)
private room : 3rooms (10-15㎡)

menu

breakfast (Japanese set or western set) : JPY3,000
lunch : JPY2,000 -
dinner : course (JPY6,500) , or a la carte
drink : 150 kind of wines, beer ,or so on.

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function room

concept

From casual cocktail parties and wedding after-parties to business conferences, we offer a simple yet flexible space that is perfect for any occasion. Guests of parties can be entertained with meals featuring fresh seasonal vegetables made especially by The Kitchen Kanra chef.

information

floor : Annex B1
floor size : 109㎡

WiFi、Wired LAN、screen (1)、projector (1)
wireless microphone、Whiteboard

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京都の知られていない魅力を生産者を通して知ってほしい!
そんな想いから、ホテルカンラ京都のコンシェルジュである大西梨加が編集長となり、京都府全体を旅して制作。大西コンシェルジュと一緒に、京都の旅に出かけましょう!2ヵ月に1度、京都府の生産者や産地情報が載った情報誌と、食材をセットにしてお届けします。